Zucchini Wrap
Ingredients
- 2 zucchinis sliced thin and evenly – I recommend using a mandolin
- 1 cup mozzarella cheese shredded
Instructions
- Preheat your oven to 175C/350F.
- Prepare the zucchini by slicing them nice and thin, using a mandolin. Pat dry using paper towels.
- Lay the zucchini slices in a 5 x 4 slice rectangle, being sure to overlap them so that there are no gaps.
- Sprinkle with cheese and transfer to the oven to bake for 25 minutes, until the cheese on top is golden and bubbly.
- Once the wraps are done, remove them from the oven. Allow them to cool completely, then fill with your favourite sandwich ingredients and enjoy!
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