Zero Carb Bread
Ingredients
- 1 cup egg white powder
- 1 cup water
- 1 cup non-fat Greek yoghurt
Optional Mix-Ins
- 1 tsp salt
Instructions
- Whip egg white powder and water until stiff peaks form, about 5-10 minutes (depending on the power of your hand mixer). Then stir in yoghurt, Optional to mix in salt.
- Preheat oven to 175C/350F. Pour mixture into a lined bread pan and bake for 40 minutes, untl golden brown on the outside. Slice and enjoy.
Notes
This is the link to the egg white powder I use, unfortunately you cannot use liquid egg whites,
Leave a Reply