SO delicious by itself, through pasta, on top of my easy no-knead focaccia, the options are endless!
Watch the recipe video HERE.
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Ingredients
- 1 cup (100g) walnuts, shelled
- 2 cups (1 bunch) parsley, chopped (I used a combo of coriander + parsley)
- 1/2 cup grated pecorino or Parmesan cheese
- 3 garlic cloves, roughly chopped
- 1/2 tsp salt
- 1/2 cup extra virgin olive oil
Method
- Pulse ingredients in food processor (except oil) for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.
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Drizzle in the olive oil while the machine is running, just long enough to incorporate the oil, about 20-30 seconds. Use immediately or cover with wrap and refrigerate to store. Will last several days chilled.
Use with pasta or as a spread on bread or toast, or on top of my simple no-knead foccaccia.
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