• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amy Lee Active
  • Home
  • About
  • Cookbook
  • Recipes
    • Mains
      • Meat
      • Poultry
      • Seafood
      • Vegetarian
    • Breakfasts
    • Desserts
    • Drinks
    • Snacks
  • Contact

Vegan NUTELLA-STUFFED Banana Bread

March 28, 2019 by AMYLEEACTIVE Leave a Comment

Nutella Banana Bread

Time: 10

Serves: 12

Ingredients

BANANA BREAD

2 tbsp ground flaxseed
5 tbsp water
2 large ripe bananas, mashed – (around 1 cup full)
1/3 cup melted vegan butter OR coconut oil (70g) OR apple puree for low fat
1/4 cup almond milk (30g)
1 1/2 cup spelt flour (180g)
2/3 cup coconut sugar (150g)
1/2 cup vegan protein of choice (45g)
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp salt

HEALTHY NUTELLA

3 cups hazelnuts (roasted, unsalted, skins removed)
1 tsp vanilla extract
1/2 tsp salt
2/3 cup vegan dark chocolate (melted)

Method

Click here for full recipe on the Gymshark blog!

Filed Under: Mains, Snacks

SUBSCRIBE

for your weekly recipe fix.

Previous Post: « 4-Ingredient Peanut Butter Protein Bars
Next Post: Protein Hot Cross Bun Bites »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

As seen in


Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Menu

Home About Recipes Cookbook Contact

Recipes

Mains Snacks Desserts Breakfasts Drinks

Copyright © 2023 | Amy Lee Active