Why have normal eggs when you can save the environment (and money) with these Vegan Eggs made from chickpeas!
Chickpeas are super high in protein, fibre and nutrients and will leave you feeling fuller for longer and full of energy! These Vegan Eggs are PERFECT with my Healthy Vegan Oat Bread, nice and toasted.
Watch the recipe video on my YouTube channel below and subscribe for more healthy recipes!
Tag me on Instagram @AMYLEEACTIVE if you try it. 🙂
Time: 10 minutes
- 1 tsp oil (optional) 1 can chickpeas, drained and rinsed
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 3 tbsp nutritional yeast
- Salt & Pepper to taste
- Heat oil if using over medium high heat.
- Add chickpeas and mash.
- Add spices and nutritional yeast and stir through.
- Serve with bread, avo, chilli flakes – try my Healthy Oat Bread recipe HERE.
Serve on top of my Healthy Oat Bread recipe – don’t forget to toast it!
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