Sugar-Free Cake
Ingredients
- 1½ cups sugar-free dark chocolate (250g)
- 1½ cup chickpeas or cannelini beans (1 can, drained and rinsed)
- 4 eggs (50g) 3 eggs & 2 egg whites
- ½ cup sweetener (65g)
- 1/3 cup raw cacao powder 20g
- ½ tsp baking soda
- 1/2 tsp cinnamon optional
- 1/8 tsp salt optional
- 3/4 tsp vanilla extract optional
Instructions
- Preheat the oven to 180ºC/350ºF.
- Melt the chocolate in the microwave or in a heat-proof bowl over a saucepan of boiling water.
- Process the chickpeas and eggs in a food processor until very smooth. Add the sweetener and baking soda and pulse until combined.
- Add the melted chocolate and blend until smooth.
- Pour the mixture into a greased and lined baking tin and bake for 25 minutes. Allow to cool for 15 minutes, then remove from tin and drizzle chocolate or dust icing sugar on the top.
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