This Thai Green Curry Chicken is creamy, delicious, high protein, gluten-free, dairy-free and ready in just 30 minutes in only ONE pan!
It’s easy, healthy and perfect for meal prep or a quick weeknight dinner.
Thai Green Curry Chicken
This Thai Green Curry Chicken is creamy, delicious, high protein, gluten-free, dairy-free and ready in just 30 minutes in only ONE pan!It's easy, healthy and perfect for meal prep or a quick weeknight dinner.
Ingredients
Thai Green Curry Chicken
- 1 cup white rice (200g)
- 600 g chicken breast, diced
- 4 cups broccoli florets (400g) any vegetable works – I use frozen mixed veg
- 1 can coconut milk (400ml)
- 170 g green curry paste (1 jar) decrease slightly if you don't like spicy
- 1/2 cup water or chicken stock or bone broth
- salt & pepper to taste
To Serve
- 1 cup non-fat Greek yoghurt
- 1 bunch fresh coriander, chopped
Instructions
- Preheat oven to 190C/375F. Mix everything in a large baking dish, cover and bake for 40 minutes . Uncover and bake for 10-15 minutes.
- Let cool for 5 minutes. To serve, mix portion with 1/4 – 1/2 cup greek yoghurt and sprinkle with coriander.
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