Sweet & Sour Dumplings
Rule #1 you should always have dumplings in the freezerRule #2 the more dumplings you eat, the more money you’ll makeI always have Mr Chen's dumplings in the freezer, which means I'm always looking for new ways to spice up my dumplings! Here's how I've been enjoying them lately – Sweet and Sour dumplings. The soup is savory, sweet, spicy, tangy, and full of flavor. You can adjust the amount of spice depending on your spice tolerance.
Ingredients
- 3 garlic cloves, minced
- 1 green onion, chopped
- 1 tsp roasted sesame seeds
- 2 tsp red chilli flakes
- 4 tbsp oil I use avocado oil
- 2 tbsp soy sauce tamari for gluten-free
- 1 1/2 tbsp rice wine vinegar
- 2 tbsp honey or maple syrup optional, but makes it sweet
- 1-1 1.2 cups hot dumpling water (water leftover from cooking dumplings)
- 10-12 dumplings of choice
Optional to garnish
- 1 tbsp chilli oil
- handful of coriander
Instructions
- While you boil your dumplings in a pot, prepare the sweet and sour dumplings sauce.
- Add green onion, garlic, red chili flakes, and sesame seeds in a bowl.
- In a small pot, heat up 4 tablespoons of oil. Once the oil is hot, pour the hot oil into the bowl to enhance the flavor of each ingredient.
- Next, add soy sauce, vinegar and honey.
- Pour in hot water from cooking the dumplings, and add in the cooked dumpling. Garnish with chilli oil and coriander, and enjoy!
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