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Sweet Potato Bun Burger

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Sweet Potato Bun Burger

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Author Amy Lee

Ingredients

Burger

  • 2 thick sweet potato slices

Burger Sauce

  • 2 tbsp non-fat Greek yoghurt soy or coconut for dairy-free
  • 2 tbsp sugar-free tomato sauce
  • 1 tbsp mustard
  • 1 tbsp pickle relish

Instructions

  • To air fry sweet potatoes, slice them into desired shapes, optional to rub with oil and seasonings, and air fry at 400°F (200°C) for 10-20 minutes, shaking halfway through, until tender and golden brown. 

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