Sushi Dumplings
Ingredients
Teriyaki Salmon
- 1 salmon fillet (200g)
- 2 tbsp teriyaki marinade DIY teriyaki marinade: Add 1/4 cup soy sauce, 1 tbsp brown sugar, 1 clove minced garlic and 1 tsp minced ginger to a bowl or jar. Whisk or shake to combine.
Sushi Dumpling Assembly
- 3/4 cup cooked sushi rice or cauliflower rice for low carb
- 2 seaweed nori sheet
- 1 avocado, sliced small
- 6 rice paper sheets
To Serve
- mayo
- sriracha
- green onions, sliced
- sesame seeds
Instructions
- Teriyaki Salmon: marinate salmon in teriyaki marinade overnight or for 30 minutes. Airfry for 10 minutes at 200C/400F
- Sushi Dumpling Assembly: cut nori into little circle shapes. prepare rice paper by dipping in a plate of water for 3 seconds, then cut in half whilst it is still firm. Place nori, followed by rice of choice, then avocado, then salmon. Wrap into a circular shape.
- Panfry until golden brown in a little bit of oil over medium high heat, about 3 minutes each side.
- Serve topped with mayo, sriracha, sliced green onions & sesame seeds.
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