Summer Citrus Salad
Ingredients
- 150g rocket or mixed salad
- 1 grapefruit
- 2 oranges cara cara or navel
- 2 blood oranges
- 225g bocconcini balls or burrata torn into pieces
- 1/3 cup pomegranate arils
- 1/4 cup pistachios, finely chopped roast for 5 minutes in oven for extra flavour
- 2 tbsp mint, finely chopped
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic glaze
- salt and pepper, to taste
Instructions
- Prepare the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.
- Assemble the salad on a large platter with the salad leaves, citrus slices, cheese , pomegranate, pistachios and mint.
- Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.
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