You are going to love this Protein Nutella-Stuffed Cookie! It’s packed full of plant-based protein and fibre, and best of all, oozing with nutella!
Time: 20 mins | Bake Time: 12 mins | Total Time: 32 mins
Serves: 12 cookies
Ingredients
- 1 cup mashed overripe banana (2 medium bananas)
- 2 tsp vanilla extract
- 1/3 cup (60g) coconut sugar
- 1/3 cup (85g) peanut butter
- 3/4 cup vegan Protein Powder
- 1/4 cup raw cacao powder
- 1/2 cup (45g) oat flour
- 1 tsp baking powder
- 1/3 cup choc chips
- 1 cup homemade vegan nutella
Method
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Preheat oven to 175 C/350 F, and line a baking tray with a reusable baking mat.
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Mash bananas in a bowl with a fork. Whisk in the vanilla, coconut sugar, and peanut butter.
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In a medium-size bowl whisk together the protein, cacao, oat flour and baking powder.
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Stir dry ingredients into wet to combine. The dough will be thick. Mix in the chocolate chips.
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Scoop up 3 tablespoons of dough per cookie, using an icecream scoop works well. Use your palms to gently flatten each ball of dough into a cookie shape. Place on the baking tray lined with a reusable baking mat.
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Bake for 12 to 14 minutes or until the bottoms are golden. Let cool for abouct 5 minutes, then transfer to a cooling racs. Allow cookies to cool completely before storing for about 5 days, or enjoy warm!
FOLLOW: @AMYLEEACTIVE @NOURISHin5 for more healthy recipes! Tag me on Instagram @AMYLEEACTIVE too if you make it, I’d love to see 🙂
MY COOKBOOK & KITCHENWARE: https://www.nourishin5.com
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