You are going to love this Protein Nutella-Stuffed Cookie! It’s packed full of plant-based protein and fibre, and best of all, oozing with nutella!
Time: 20 mins | Bake Time: 12 mins | Total Time: 32 mins
Serves: 12 cookies
- 1 cup mashed overripe banana (2 medium bananas)
- 2 tsp vanilla extract
- 1/3 cup (60g) coconut sugar
- 1/3 cup (85g) peanut butter
- 3/4 cup vegan Protein Powder
- 1/4 cup raw cacao powder
- 1/2 cup (45g) oat flour
- 1 tsp baking powder
- 1/3 cup choc chips
- 1 cup homemade vegan nutella
Preheat oven to 175 C/350 F, and line a baking tray with a reusable baking mat.
Mash bananas in a bowl with a fork. Whisk in the vanilla, coconut sugar, and peanut butter.
In a medium-size bowl whisk together the protein, cacao, oat flour and baking powder.
Stir dry ingredients into wet to combine. The dough will be thick. Mix in the chocolate chips.
Scoop up 3 tablespoons of dough per cookie, using an icecream scoop works well. Use your palms to gently flatten each ball of dough into a cookie shape. Place on the baking tray lined with a reusable baking mat.
Bake for 12 to 14 minutes or until the bottoms are golden. Let cool for abouct 5 minutes, then transfer to a cooling racs. Allow cookies to cool completely before storing for about 5 days, or enjoy warm!
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