Protein Crunch Chocolate
Ingredients
- 1/3 cup uncooked white quinoa (45g)
- 1/2 cup sugar-free dark chocolate, melted (90g)
- 1 tsp coconut oil
- 1 scoop protein powder (30g)
Optional, for extra crunch
- freeze-dried fruit of choice or fresh, but it won't last as long
Instructions
- Toast quinoa in a non-stick pan, until golden brown and nutty smelling
- Melt dark chocolate and coconut oil in microwave for about 1 minute, then stir in protein powder and toasted quinoa until smooth and combined. Pour into chocolate mould or circular shapes on a non-stick baking mat, then refrigerate or freeze for 5 minutes. Enjoy!
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