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Ingredients
- 100g chickpea or lentil pasta, cooked
- 1 tbsp seasoning of choice
Method
Bake 100g of cooked chickpea or lentil pasta in an air fryer at 200C for 10 minutes. Stir through seasonings if desired (I used moroccan seasoning). After baking you can spray with oil spray and sprinkle with nutritional yeast for extra cheesy flavour if desired š§
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