
Protein Blueberry Cheesecake
This is the tastiest low calorie and high protein cheesecake !Each slice is 11g protein & 130 calories!
Ingredients
Base
- 1 cup (100g) oat flour
- 1 (30g) egg white
- 50ml sugar-free maple syrup (or honey if you prefer)
Cheesecake
- 500g protein vanilla yoghurt
- 1 scoop (30g) vanilla whey protein powder
- 1/3 cup sugar-free maple syrup (or honey if you prefer)
- 1 egg
- 1 tsp baking powder
Blueberry Topping
- 150g blueberries
- 10g cornflour
- 1/4 cup water
Instructions
- Base: mix all ingredients until crumbly. Add to cake tin.
- Topping: whisk together the cornflour with the water until smooth. In a small saucepan, stir blueberries and cornflour slurry on low heat until thick. Let cool for about 15 minutes, then pour on top of cheesecake. Optional to add crushed biscuit crumbs around the edges & drizzle 20g melted white chocolate.