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Protein Biscoff Swirl Cheesecake

November 16, 2022 by AMYLEEACTIVE Leave a Comment

FOLLOW: @AMYLEEACTIVE @NOURISHin5 for more healthy recipes! Tag me on Instagram too if you make it, I’d love to see 🙂

MY COOKBOOK & KITCHENWARE: https://www.nourishin5.com

Time: Prep: 15 minutes | Bake: 20 minutes | Total: 35 minutes

Serves: 5

Ingredients

  • 2/3 cup light cream cheese, room temp
  • 1/2 cup non-fat Greek yoghurt, room temp
  • 1 egg, room temp
  • 1/4 cup sweetener (I use monkfruit sweetener)
  • 1/2 tbsp corn starch or tapioca starch

Method

  1. Mix together all wet ingredients then sift through the dry ingredients. Mix until just combined.
  2. Pour into cupcake moulds and drizzle 1 tsp of melted biscoff on top of each cheesecake, and swirl with a skewer.
  3. Bake for about 15 minutes at 180C/350F, let cool for about 20 minutes then refrigerate, where it will firm up even more. Sprinkle with biscoff crumbs if desired and enjoy!

Filed Under: Desserts, Mains

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About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

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