Popcorn Vegetables

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Ingredients

• 1 head of broccoli or cauliflower
• 1/2 cup chickpea flour and 1/3 cup water, OR 1/2 cup hommus
• 1 tbsp seasoning of choice (I use Morroccan)
• 1 cup seasoned breadcrumbs (gf if needed)

Method

1. Chop the vegetables into bite sized pieces.
2. In a bowl, whisk together chickpea flour and water, then mix in seasonings of choice. If using hommus, simply mix with the spices. Stir through the vegetables until evenly coated.
3. Dip vegetables into bowl of seasoned breadcrumbs.
4. Airfry at 200C/400F for 10 minutes until golden brown and crispy. Enjoy dipped in sriracha mayo!