Pistachio Protein Icecream
The healthiest and creamiest pistachio icecream that doesn't require an icecream maker! Packed with 24g of protein.
Equipment
Ingredients
- 1 cup non-fat Greek yoghurt (200g)
- 1/4 cup pistachios (30g)
- 1 tbsp honey (15g) or maple syrup or sweetener of choice
Instructions
- Soak pistachios in water for a minimum of 4 hours or overnight. Drain the water.
- Blend the pistachios, yoghurt, and sweetener until smooth and creamy. Pour into a bowl or container or icecream mould. Freeze for a minimum of 4 hours or overnight.
- Let thaw on the counter for 5-10 minutes. Optional to sprinkle with chopped pistachios and extra honey. Enjoy
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