These healthy Peanut Butter Easter Eggs are an egg-cellent treat for Easter; you’ll never know they’re sugar-free and packed full of protein! They taste exactly like a Reese’s Peanut Butter Cup, only without the sugars and artificial flavours.
This recipe is based off my healthy Peanut Butter Cups, it’s basically the same recipe but in egg form!
Get your copy of my healthy cookbook Nourish in 5 HERE.
Time: 10 min
Serves: 30 mini eggs
- Follow recipe for Peanut Butter Cups. When peanut butter dough is prepared, use damp fingers to mould dough into egg shapes. Dip into melted sugar-free dark chocolate and set on a tray lined with baking paper. Store in fridge for up to 5-6 days. Enjoy!
Healthy Sprinkle ideas: crushed freeze dried strawberry, bee pollen, chia seeds, dessiccated coconut.
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