Miso Tuna Handroll
Ingredients
- 400 g canned tuna, drained 1 large can
- 2 celery sticks, small diced
- 2 spring onions, thinly sliced
- 1/3 cup mayo or non-fat Greek yoghurt
- 3 tbsp tahini or cashew butter
- 3 tbsp rice vinegar I use brown rice vinegar
- 1 tbsp miso paste to taste
- 1 tbsp maple syrup to taste
- 1 tsp ginger
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 6 sushi seaweed sheets
Optional for serving
- sesame seeds
- avocado
Instructions
- In a medium bowl, whisk together mayo, tahini, rice vinegar, miso, maple syrup, ginger, garlic and pepper until smooth and combined. Stir in tuna, celery, and spring onions.
- Add a heaped tablespoon of tuna mixture onto seaweed sheet. Optional to add a few avocado slices and sprinkle of sesame seeds. Roll like a sushi roll and enjoy.
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