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Microwave Low Carb Bread

Microwave Low Carb Bread

Print Recipe
Author Amy Lee

Ingredients

  • 1 egg
  • 110g tuna (1 medium tin)
  • 1 tsp baking powder
  • optional mix of seeds as a topping

Instructions

  • Combine all ingredients in a food processor or blender, pour into a mug or microwave safe ramekin. Optional to top with mixed seeds and cook at max power (900w) for 1:30-2:00 minutes.

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About Amy

Hello! My name is Amy, and I’m the girl behind this healthy food blog, AMY LEE ACTIVE, and the author of the best selling cookbook, Nourish in 5. I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

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