Microwave Cottage Cheese Brownie
Ingredients
- 1/2 cup cottage cheese (135g)
- 1 egg
- 2 tbsp sugar (30g)
- 2 tbsp cocoa powder or raw cacao powder (15g)
- 1 tsp vanilla
- 1/4 cup choc chips (45g)
Instructions
- Mix all the ingredients together except the choc chips in a microwave-safe glass container. You can use an electric whisk for an extra smooth batter. Top with choc chips.
- Microwave for 4-5 minutes on high, depending on how gooey you like your brownie. Drizzle with peanut butter.
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