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Matcha Cheesecake Cookies

January 9, 2017 by AMYLEEACTIVE Leave a Comment

Serves: 12

Ingredients

  • Just under 1 cup Rolled Oats (70g) (gluten free if needed)

  • 1 tbsp Matcha (5g)

  • Dash of Salt

  • 1/4 tsp Baking Soda

  • 1/4 cup White Chocolate Chips (vegan if needed)

  • 1/4 cup Powdered Sugar (55g) (I use Sugar-Free Natvia Icing Mix)

  • 1/2 cup Low Fat Cream Cheese (65g) (Room temp) (vegan if needed)

  • 2 tsp Coconut Oil, melted (8g)

  • 1/2 tsp Vanilla Extract

Method

  1. Preheat oven to 175 C.

  2. Combine all dry ingredients in a bowl.

  3. Combine all wet ingredients in another bowl.

  4. Pour wet into dry, then stir together, after a few minutes, it will moisten into a cookie dough.

  5. Form a big ball, then roll into 12 mini balls, press down into a cookie shape and place on a greased and lined baking tray. Bake 7 minutes—they will look underdone, so do not touch them for at least 10 minutes, during which time they will firm up.

Filed Under: Snacks

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About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

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