Ingredients
- 1 cup rolled oats (70g) (gluten free if needed)
- 1 tablespoon matcha powder (5g)
- 1/8 tsp salt
- 1/4 tsp baking soda
- 1/4 cup white chocolate chips vegan/dairy-free if needed
- 1/4 cup powdered sugar (55g) I use stevia baking blend
- 1/2 cup low fat cream cheese (65g) room temp, vegan if needed
- 2 tsp coconut oil, melted (8g)
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 175C/315F. Combine all dry ingredients in a bowl.
- Combine all wet ingredients in another bowl. Pour wet into dry, then stir together, after a few minutes, it will moisten into a cookie dough.
- Form a big ball, then roll into 12 mini balls, press down into a cookie shape and place on a greased and lined baking tray. Bake 7 minutes—they will look underdone, so do not touch them for at least 10 minutes, during which time they will firm up.
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