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Lemon Protein Cheesecake

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Lemon Protein Cheesecake

Print Recipe
Course Dessert
Author Amy Lee

Ingredients

  • 1 sachet lite lemon jelly Aeroplane Jelly brand
  • 160 g non-fat Greek yoghurt or vanilla protein yoghurt
  • 1 handful blueberries or raspberries

Instructions

  • In a bowl, prepare sachet of jelly according to packet directions. Stir in yoghurt until smooth and combined. Add in berries of choice. Refrigerate for about 4 hours until set. Enjoy!

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