Ingredients
Optional Crust
- 1/3 cup almond flour or oat flour (50g)
- 1 tbsp butter or coconut oil, melted (15g)
Cheesecake
- 1 cup cream cheese, room temp (120g/4oz)
- 4 tbsp heavy cream (56g) yoghurt for low fat option
- 2 eggs, whisked
- 4 tbsp sweetener I use monk fruit sweetener
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Optional Toppings:
- berries
- whipped cream
- yoghurt
Instructions
- In a microwave safe glass container, mix together crust ingredients and pat down into the bottom of the container.
- In a small blender or bowl, whisk together cheesecake filling ingredients until smooth and combined. Optional to add berries to the filling. Pour on top of crust and microwave for 90 seconds on high.
- Refrigerate for 3 hours or overnight for best results. Top with berries and enjoy.
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