Japanese Nutella Cheesecake
Ingredients
- 100g dark chocolate, melted use sugar-free to decrease calories
- 3 eggs
- 120g light cream cheese
Optional Frosting
- 1/2 cup non-fat Greek yoghurt
- 1/4 cup dark chocolate, melted
Instructions
- Seperate egg whites from yolk, and beat the whites until stiff peaks form, about 1-2 minutes.
- In another bowl, mix together the dark chocolate and cream cheese, then add in the yolk. Sift egg whites until smooth and combined.
- Scoop mixture into greased and lined cake pan, then place in another pan filled halfway with water to make a water bath. Bake in oven at 170C/350F for 15 minutes, then lower temperature to 160C/320F for another 15 minutes, then turn off oven and do not remove cake for another 15 minutes.
- Frosting: mix together the yoghurt and dark chocolate until smooth and combined. Spread onto cooled cake and enjoy.
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