Hot Honey Roasted Carrots with Lemon Whipped Feta
Hot Honey Roasted Carrots with Lemon Whipped Feta is the perfect Christmas side dish!
Ingredients
Hot Honey Roasted Carrots
- 450 g baby carrots or normal carrots quartered lengthways use 12 baby carrots or 6-8 normal size carrots
- 3 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp chilli flakes
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp salt and pepper, each
Lemon Whipped Feta
- 250 g feta cheese
- 1 cup non-fat Greek yoghurt
- 1 lemon, juiced
- 3 tbsp olive oil
- 2 cloves garlic
Garnishes
- 1/2 bunch parsley, chopped
- 1/4 cup pecans, chopped, roasted
- 1/4 cup pomegranate arils
Instructions
- Preheat oven to 200C/400F. In a large bowl, toss carrots with all ingredients (using hands is best).
- Transfer to a lined baking tray and roast for 30 minutes, until fork tender, tossing halfway though.
- While carrots are in the oven, prepare Lemon Whipped Feta by blending all ingredients in a food processor until smooth. For a thinner consistency, add a few tablespoons of water.
- To serve, spread whipped feta onto a plate and place roasted carrots on top. Sprinkle parsley, pecans and pomegranate on top and optional an extra drizzle of honey. Enjoy.
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