Hot Honey Halloumi Salad
Ingredients
Halloumi
- 225g halloumi
- 1 tsp red pepper flakes
- 1 tbsp honey
Salad
- 1 cucumber
- 250g cherry tomatoes, halved
- 1/2 red onion, diced
- 1 bunch parsley or basil
- 1 cup pomegranate seeds
Dressing
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 2 tbsp balsamic glaze or pomegranate molasses
- 2 tbsp tahini
- 1 tsp sesame seeds
- 1 tsp sumac
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cube the halloumi and sprinkle with red pepper flakes and honey, toss until evenly combined. Pan fry over medium high heat until golden brown on each side. Toss all salad ingredients together. Add all dressing ingredients together in a jar and shake until combined.Add halloumi onto salad warm, or allow the halloumi to cool before adding. Stir through dressing and enjoy!
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