This homemade cottage cheese is naturally gluten-free, high in protein, and made without preservatives – perfect for anyone following a clean, whole-food lifestyle.
If you’ve ever wanted to make your own fresh, creamy cottage cheese from scratch — this easy recipe is for you! With just two ingredients and a few simple steps, you can create a deliciously soft, protein-rich cheese that’s perfect for breakfast bowls, snacks, or savory dishes.
Ingredients
- 4 cups whole milk (1L/32oz) or skim milk, but not as creamy
- 2 tbsp white vinegar 1 fl oz / 30ml
- Spices to taste – salt pepper, herbs, or your favourites
Optional
- 2 tbsp thickened cream
Instructions
- Heat the milk over medium heat, stirring occasionally to prevent sticking.
- When it just starts to boil, turn off the heat immediately.
- Add the vinegar, stir gently, cover, and let it sit for 30 minutes.
- Strain using a fine sieve and rinse the curds with cold water.
- For a drier texture, gently squeeze out excess water using a clean cloth. For creamier texture, stir through thickened cream.
- Season with salt, pepper, or your favourite herbs and serve.
Notes
- Add chopped herbs like chives, parsley, or dill for a savory twist.
- For a sweet version, mix with honey, cinnamon, or fresh fruit.
- Store in an airtight container in the fridge for up to 3 days.
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