Protein GF Mini Pizzas
Ingredients
- 2 large eggs
- 1 can cooked chickpeas about 230g
- Optional toppings:
- Tomato passata or tomato sauce of your choice
- Cheese mozzarella or your choice
- Fresh veggies e.g., bell peppers, mushrooms, onions
- Ham or your preferred protein
- fresh basil leaves or dried oregano
Instructions
- Preheat the oven to 180°C/350°F.
- Drain and dry the chickpeas thoroughly with a paper towel to remove excess moisture.
- In a food processor, blend the eggs, dried chickpeas, and a pinch of salt until smooth.
- Spoon the mixture onto a baking paper-lined sheet, shaping it into 6 mini pizza bases.
- Bake in the preheated oven for 15 or 20 minutes, or until golden
- Top each base with your favorite toppings.
- Place under the grill for 3 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
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