Gluten-Free Cottage Cheese Pizza

The most delicious high protein pizza made from cottage cheese

Course Main Course

Servings people

Calories 310

Author Amy Lee

1 cup cottage cheese (200g)
1 cup plain flour or gluten-free 1:1 flour add 1/4 tsp xanthan gum if your gf flour doesn't have it
1 tsp baking powder
1/2 tsp salt
1 tsp seasonings (optional) I use garlic powder and oregano
2 tbsp olive oil (optional, makes the dough soft)

Blend Cottage Cheese: If cottage cheese is watery, make sure to strain it or dough will be sticky. In a blender or food processor, blend the cottage cheese until smooth and creamy.
Prepare Pizza Dough: In a large bowl, mix the flour, xanthan gum (if using), salt, and baking powder. Make a well in the center and optional add the olive oil and the blended cottage cheese. Mix and knead the dough with oiled hands until a smooth, uniform dough forms. (If the dough is a little too sticky, add just a little sprinkle of extra gluten-free flour). Let the dough rest for a few minutes.
Pre-Bake the Crust: Preheat the oven to 230C/450F. Lightly sprinkle a sheet of parchment paper with gluten-free flour, then transfer the cottage cheese dough out onto it. Shape the dough into a circle or rectangle. Brush the top surface of the dough with a bit of olive oil and bake for 7–8 minutes to pre-cook the crust.
Add toppings and Bake Again: Remove from the oven, spread the marinara sauce on top, then add the shredded mozzarella and cherry tomatoes if using. Return to the oven for a few more minutes, until the cheese is melted and golden.
Garnish and Serve: Once out of the oven, top with fresh basil leaves and serve hot.

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