No Bake Ferrero Rocher Cheesecake
Ingredients
- Ingredients for 3
- Base
- 3 digestive biscuits or weetbix for lower calorie
- 15 g light butter melted or coconut oil
- Middle layer
- 1 cup 250g vanilla 0% fat yogurt
- 1 scoop chocolate protein
- 1 tbsp 15g Nutella melted
- Top layer
- 1/4 cup 150g vanilla yogurt
- 1 tbsp 20g milk chocolate or Nutella melted
- Top with ferrero rocher or roasted hazelnuts, crushed
Instructions
- Crust: Crush biscuits or weetbix with hands roughly (for texture) then combined with melted butter or oil. Divide between 3 jars, patting down.
- Middle layer: Mix together middle layer ingredients and pour on top of crust.
- Top layer: Mix together top layer ingredients and pour on top. Optional to top with Ferrero Rocher or crushed roasted hazelnuts.
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