Curry Chicken Salad

• 5 cups cooked chicken, diced store-bought rotisserie chicken
• 3/4 cup mayo try find mayo made with extra virgin olive oil instead of vegetable oil
• 1 tbsp curry powder
• 1/2 cup celery, diced
• 1/2 cup red capsicum, diced
• 1/2 cup red cabbage, shredded
• 1/3 cup coriander, chopped
• 1/3 cup green onion, sliced about 2 stalks
• 1/3 cup roasted cashews, roughly chopped
• 1/3 cup dates, roasted sub raisins or dried cranberries
• 1/2 tsp salt and pepper

To serve

• 1 head lettuce, or
• 1 cup rice or noodles