Crispy Garlic Parmesan Chicken
Ingredients
Chicken
- 2 chicken breasts (300g)
- 1 tsp garlic powder or 1 garlic clove minced
- 1 tsp dried parsley
- 1/4 tsp salt
- 1 egg white (30g) or 1 egg
- 1/2 cup cornflakes, crushed (100g)
Garlic Parmesan Sauce
- 1 tbsp melted butter or extra virgin olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, finely chopped
- 1/4 tsp chilli flakes
- 1/4 cup grated parmesan
Instructions
- Chicken: Slice the chicken breasts into strips. Mix together garlic powder, parsley and salt, then sprinkle over chicken until evenly coated.
- Preheat airfryer to 190C/375F. Add egg in one bowl, and crushed cornflakes in another bowl. Dip chicken strip into egg wash, then coat in cornflakes. Repeat then add to airfryer for 10 minutes, turning over at 8 minutes.
- Garlic Parmesan Sauce: mix together all ingredients, then pour over chicken.
Easy to prepare & very tasty..great to go with fresh salad