Cottage Cheese Tacos
Ingredients
- 4 tbsp cottage cheese low fat or full fat
- 1 egg white
- salt, pepper, oregano, chili flakes
Toppings
- 2 eggs
- handful fresh rocket
- pesto
- avocado
- chilli oil or sriracha
- fresh basil or parsley
Instructions
- In a bowl, whisk together cottage cheese and egg white until smooth and combined.
- Spoon the cottage cheese mixture into two equal circles onto a baking sheet and season with salt, pepper and chilli flakes.
- Bake in the oven at 200C/400F for 20-25 minutes until golden brown and crisp. You may need to take out half way and dab with a paper towel if watery. Once done, leave to cool for 10 minutes and prepare toppings.
- Assemble tacos with pesto, rocket, eggs, chilli oil or sriracha, chopped basil or parsley and enjoy!
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