These crunchy cottage cheese chips are so easy to make and the perfect satisfying snack. They are packed with protein, gluten-free, low carb and keto-friendly. You only need one ingredient to make them and you can easily customize them to make different flavours.
More flavour variations
- Everything bagel seasoning: my favourite seasoning, I have a DIY recipe below and you can also use it on anything such as on top of eggs, salad, bread and more.
- Chili powder: for a little kick and spice.
- Garlic and Onion: can never go wrong with these!
- Cheese: You can mix in a little finely shredded cheddar or parmesan cheese to add a different cheese flavor.
- Herbs: You can also add some dried herbs like rosemary, parsley or chives.
Protein Panna Cotta
Ingredients
Panna Cotta
- 2 tsp gelatine or 1 sachet lite jelly, vanilla or orange fruit flavour
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 cup (320g) non-fat Greek yoghurt
- 4 scoops flavoured amino acids or protein powder I use Optimum Nutrition Amino Energy in Tropical Sunrise flavour
Optional Toppings
- 1 passionfruit, pulp only
- orange slices
Instructions
- Dissolve gelatine or jelly powder in the boiling water in a bowl. Stir in cold water and protein of choice.
- Stir in yoghurt, then refrigerate for 4 hours or overnight until thickened and set. Add optional toppings and enjoy.
Notes
Dairy-free alternative: use coconut, soy or oat yoghurt instead of Greek yoghurt.
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