Cottage Cheese Cheesecake
Ingredients
Crust (optional)
- Process a 250g pack of plain sweet biscuits/gluten-free Anzac biscuits in a food processor until finely crushed. Add 125g of melted unsalted butter or melted coconut oil and process until well combined. Then transfer the mixture to the prepared pan.
Cheesecake
- 1 cup cottage cheese 250g/8oz
- 1/4 cup Greek yogurt 60g/2oz
- 1 large egg
- 2 1/2 tbsp sugar 32g
- 1 1/2 tbsp cornstarch or tapioca starch 12g
- ½ tsp vanilla extract
- ½ tsp lemon zest
Toppings (optional)
- Toppings: whipped cream, berries, granola, sugar-free caramel or chocolate sauce
Instructions
- Combine all ingredients in a high-powered blender and process until smooth and combined.
- Pour mixture into prepared crust (or into a greased 6-inch springform pan) and bake for 30-35 minutes, or until the edges are set and just starting to brown. The center should be slightly jiggly. Let cool to room temperature before refrigerating for several hours or overnight.
Easy to follow and taste great 👍