If you’re looking for a healthy bread alternative that’s high in protein, low in carbs, and made with just 6 simple ingredients, this cottage cheese bread is a game changer. It’s soft, nourishing, and super easy to prepare—perfect for breakfast, sandwiches, or as a wholesome side. Plus, it’s naturally gluten-free if you use certified gluten-free oats.
Why you’ll love this recipe:
- ✅ High protein, low carb bread
- ✅ Only 6 ingredients
- ✅ Quick and easy to make
- ✅ Healthy alternative to store-bought bread
Cottage Cheese Bread
Ingredients
- 300 g cottage cheese
- 3 eggs
- ½ tsp salt
- 110 g rolled oats
- 1 tbsp baking powder
- 30 ml olive oil
- Optional toppings: sprinkle with extra oats or seeds before baking for added crunch.
Instructions
- Add all ingredients to a food processor and blitz until combined. Don’t overmix – you want the oats to break down slightly but not completely, otherwise the bread will turn out dense.
- Pour the mixture into a lined or greased 10x20cm loaf tin.
- Bake at 180°C/350°F for 40 minutes, or until golden brown and firm to touch.
- Allow the bread to cool completely before slicing.
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