This Chocolate Yoghurt Cake requires only 3 simple ingredients and has NO sugar! It’s packed with 55g of protein with only 300 calories, but you’d never guess because of how creamy it is!
It’s also gluten-free, low carb and keto friendly.
Chocolate Yoghurt Cake
Ingredients
- 3 tbsp gelatin* grass-fed
- 1 cup water
- 1 cup non-fat Greek yoghurt
- 1/4 cup cocoa powder or raw cacao powder
- 2 tbsp sweetener optional for extra sweetness
Instructions
- Sprinkle gelatin powder on top of water in a bowl. Let sit for a minute, then gently stir with a spoon (this process is called "blooming"). The water will have a gelatinous appearance.
- Add bloomed gelatin, yogurt and cocoa powder to a blender and puree for a few seconds until smooth. Taste and add sweetener if desired. Pour mixture into a small bowl or cake pan lined with baking paper and refrigerate for 2 hours or until firm. Optional to dust with extra cocoa powder and a drizzle of melted chocolate.
Notes
- Use agar agar for a vegan option*
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