Chocolate Protein Pine Cones
Ingredients
- 1 ½ cup Oat Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Chocolate Protein Powder
- 3 tsp Baking Powder
- 1 cup Almond Milk
- 1/3 cup Non-Fat Yogurt
- 2 tsp Vanilla extract
- 1/3 cup Maple Syrup
Instructions
- Preheat the oven to 180°C/350°F. Line a 9-inch round cake pan with parchment paper and lightly oil with oil spray. Set aside.
- In a mixing bowl, whisk the dry ingredients together: oat flour, cocoa powder, protein powder, and baking powder
- Stir in the liquid ingredients: milk, yogurt, maple syrup, and vanilla extract.
- Transfer the batter to the prepared pan and spread evenly.
- Bake the protein cake on the center rack of the oven for 20-25 minutes or until a pick inserted in the center comes out clean. Don't over bake, or it gets dry. Cool down on a cooling rack before frosting.
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