Choc Fudge Coconut Bars

Choc Fudge Coconut Bars that only take 5 mins to make and 5 simple wholefoods ingredients!

Time: 5m   Serves: 20 bars

Ingredients

• 3 cups shredded coconut (240g)
• 1/4 cup sweetener (I use Natvia) (30g)
• 1/2 cup coconut oil, melted (100g)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup dark chocolate chips, melted (can be sugar-free) (130g)
• 1/3 cup almond butter (or additional chips or coconut oil/butter) (85g)

Method

1. Line an 8×8 baking pan. Combine first 5 ingredients in a food processor or by hand.
2. Firmly press down 2/3 of the coconut mixture into the pan.
3. Stir together chocolate and almond butter to make the fudge, and evenly pour on top of the coconut layer. Sprinkle remaining coconut on top, and refrigerate for 1 hour or until firm. Slice into bars. Store in fridge, or freezer.