• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amy Lee Active
  • Home
  • About
  • Cookbook
  • Recipes
    • Mains
      • Meat
      • Poultry
      • Seafood
      • Vegetarian
    • Breakfasts
    • Desserts
    • Drinks
    • Snacks
  • Contact

Cheesecake Whipped Cottage Cheese

September 22, 2022 by AMYLEEACTIVE Leave a Comment

Time: 5 mins  Serves: 1

Ingredients

  •   
  •  

Method

  1. Add everything to a small food processor and run for 1 minute or until smooth.
  2. Add toppings if desired and enjoy!

Filed Under: Mains, Snacks

SUBSCRIBE

for your weekly recipe fix.

Previous Post: « The Jennifer Aniston Salad {Low Carb!}
Next Post: Vegan Sausage Rolls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

As seen in


Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Menu

Home About Recipes Cookbook Contact

Recipes

Mains Snacks Desserts Breakfasts Drinks

Copyright © 2023 | Amy Lee Active