Have you ever craved both Cheeseburger and Dumplings? Now you can have both with these Cheeseburger Dumplings! Made gluten-free and lower carb with rice paper.
Served with the most delicious Burger Sauce, which I could eat by itself with a spoon.
Cheeseburger Dumplings
Ingredients
Cheeseburger Dumplings
- 250 g beef mince
- 1 egg
- 1 tbsp tomato sauce
- 1 tbsp mustard
- 1/4 cup 50g chopped pickles
- 1/3 cup onion finely diced (50g)
- 1 garlic clove minced or 1 tsp garlic powder
- 5 cheddar cheese slices/ quartered into cubes
- 8 rice paper sheets or 20 dumpling wrappers
- Sesame seeds To serve
- 2 tbsp burger sauce
- Shredded lettuce
Burger Sauce
Instructions
- In a bowl, mix together beef mince, egg, tomato sauce, mustard, pickles, onion, garlic, salt, and onion.
- Prepare a rice paper sheet by dipping in water on both sides. Optional to double layer the rice paper for extra crispiness. Place a square of cheddar cheese onto the rice paper, then add two tablespoon of the beef mixture on top.
- Heat a pan over medium-high heat with a tablespoon of oil. Arrange the dumplings in the pan and pour in about ⅔ cup of water. Cover with a lid and steam for about 5 minutes, until the water evaporates. Remove the lid and let the dumplings cook for another 2–3 minutes until the bottoms turn golden brown and crispy.
- Serve dumplings on shredded lettuce with the burger sauce.
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