- 60g non-fat Greek yoghurt
- 60g self-raising flour
- 40g blueberries, fresh or frozen
- Stir together yoghurt and flour until just combined (do not over-mix), then gently fold in blueberries.
- Form dough into a bagel shape then bake in a 190C/375F oven for 18-20 minutes until golden brown.
- Slice in half lengthways and spread with butter, nut butter and/or jam!
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