Blueberry Bagel

Ingredients

• 60g non-fat Greek yoghurt
• 60g self-raising flour 
• 40g blueberries, fresh or frozen

Method

1. Stir together yoghurt and flour until just combined (do not over-mix), then gently fold in blueberries.
2. Form dough into a bagel shape then bake in a 190C/375F oven for 18-20 minutes until golden brown.
3. Slice in half lengthways and spread with butter, nut butter and/or jam!