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The BEST Protein Choc Chip Peanut Butter Cookies

November 24, 2017 by AMYLEEACTIVE Leave a Comment

Protein Peanut Butter Choc Chip Cookie recipe

Scrumptious Choc Chip Peanut Butter Cookies that are PACKED full of protein. It’s also gluten-free, sugar-free and vegan.

There’s no protein powder required; instead I use nutritious lupin flakes which are an excellent source of fibre and protein to keep you fuller for longer.

This is my go-to healthy cookie recipe! If you make it, please tag me on Instagram @AMYLEEACTIVE so I can share your creations 🙂

Time: 15 min

Serves: 15 small cookies

Ingredients

  • 1 can chickpeas, drained and rinsed (220g)
  • 1/3 cup lupin flour (50g) (can substitute oat flour)
  • 1/3 cup natural peanut butter, melted (85g)
  • 3 tbsp unsweetened almond milk
  • 1/4 cup dry sweetener of choice (40g) (I use Natvia)
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • ⅓ cup dark vegan chocolate chips (50g)

Method

  1. Preheat the oven to 180°C/ 350°C and line a baking tray with parchment paper.
  2. Blend the chickpeas until smooth. Add all other ingredients and blend until smooth and combined. Stir through choc chips, reserving some for the top if you wish.
  3. Use your hands to form small bite-sized balls and gently flatten onto the baking tray.
  4. Place the tray in the oven and bake for 10-12 minutes. They will harden as they cool.
  5. Enjoy warm or store in airtight container for a week!

Filed Under: Mains, Snacks

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About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

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