Bean Bread
This bean bread is a delicious, high protein and gluten-free alternative to normal bread!
Ingredients
- 1 cup white beans canned, rinsed and drained
- 1 cup shredded mozzarella
- 1 egg
Instructions
- Mash beans in a bowl with a fork, then mix through egg and mozzarella. You can also blend in a food processor for a smoother consistency.
- Line a baking tray and form bean mixture into circular shapes to make bread. You can make it as thin or thick as you want. Bake in the oven at 175C/350F until golden brown. Enjoy as you would normal bread, in a sandwich or toasted!
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