Bang Bang Airfryer Chicken
Ingredients
- 3 chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Bang Bang Sauce
- 1 cup mayonnaise
- 1/2 cup sweet chilli sauce
- 2 tbsp Sriracha or chilli garlic sauce
Instructions
- Score the chicken breasts in cross-hatch cuts. Mix all the spices together and season the chicken breasts on both sides.
- Bang Bang Sauce: mix all ingredients together.
- Place chicken breasts in airfryer and slather on 2 tbsp of bang bang sauce on each breast, reserving a couple of tablespoons to drizzle on top after cooking. Airfry at 200℃/400℉ for about 20 minutes until the internal temperature is 80℃/165℉.
- Once done let the chicken breast rest for 10 minutes and serve over rice and drizzle on top with bang bang sauce, spring onions and sesame seeds.
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