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Air Cheesecake

July 11, 2022 by AMYLEEACTIVE Leave a Comment

Ingredients

  • 100g/3.5oz  cream cheese, softened
  • 2 tbsp powdered sugar
  • 3/4 cup (200g) cold whipping cream
  • Optional: 1 tsp vanilla essence
  • Optional: piping bag

Method

  1. In a medium bowl, whisk together the cream cheese and sugar until smooth and creamy.
  2. In a large bowl, beat the whipping cream using a hand or stand mixer on medium-high speed for about 2 minutes, until stiff peaks form. Use a spatula to fold the cream cheese mixture into the whipped cream until smooth.
  3. Optional: To serve, transfer to a piping bag and pipe 6 individual portions. Serve immediately.

Filed Under: Desserts, Mains

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About Amy

Hello! My name is Amy, and I’m the girl behind this health blog, AMY LEE ACTIVE, the Nourish in 5 Cookbook, and a Digital Marketing business called Digiteyes Media. I call Melbourne, Victoria, Australia home, and I love healthifying my favourite foods, photography, strength training (no to cardio, sorry not sorry), eating my Protein Peanut Butter Cups post-workout, and feeding friends, family, and hopefully, yourself! Learn more.

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