Air Cheesecake

Ingredients

Method

1. In a medium bowl, whisk together the cream cheese and sugar until smooth and creamy.
2. In a large bowl, beat the whipping cream using a hand or stand mixer on medium-high speed for about 2 minutes, until stiff peaks form. Use a spatula to fold the cream cheese mixture into the whipped cream until smooth.
3. Optional: To serve, transfer to a piping bag and pipe 6 individual portions. Serve immediately.