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Ingredients
Wet ingredients:
- 2 small eggs
- 1/4 cup (60g) non-fat yogurt
- 1/4 cup (60ml) almond milk
- 1 tsp vanilla extract
Dry ingredients:
-
1/2 cup self-raising flour 90g (or oat flour + baking powder)
-
1/4 cup (30g) sweetener of choice (I use monkfruit)
-
1/2 tsp salt
-
20g dark chocolate chips
Method
- Mix wet + dry ingredients separately, and then gently fold together until just combined.
- Mix gently adding the chocolate chips and divide into 6 cupcake liners. Bake at 180c for 10-20mins
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