95 Calorie Choc Chip Muffin

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Ingredients

Wet ingredients:

• 2 small eggs
• 1/4 cup (60g) non-fat yogurt
• 1/4 cup (60ml) almond milk
• 1 tsp vanilla extract

Dry ingredients:

• 1/2 cup self-raising flour 90g (or oat flour + baking powder)

• 1/4 cup (30g) sweetener of choice (I use monkfruit)

• 1/2 tsp salt

• 20g dark chocolate chips

Method

1. Mix wet + dry ingredients separately, and then gently fold together until just combined.
2. Mix gently adding the chocolate chips and divide into 6 cupcake liners. Bake at 180c for 10-20mins