3 Ingredient Chocolate Crepes

You can’t go wrong with these 3 ingredient Chocolate Crepes! Super simple with staple ingredients, it only takes a few minutes to whip up this healthy take on the classic French dessert.

Serves: 2 crepes

Ingredients

Crepes

• 1 Banana
• 2 Eggs (Vegan sub: 1/2 cup Almond Milk + 1 cup Rolled Oats)
• 1 tbsp Raw Cacao Powder or Cocoa

Topping Ideas

• 1 tub 170g Greek Yogurt or 1/4 Whipped Cream for more indulgence!
• Raspberries or Strawberries
• Raspberry Chia Jam and/or Raw Dark Chocolate 

Method

1. Combine all crepe ingredients into a blender, food processor or by hand with a fork, until smooth.
2. Heat a greased pan to medium-high heat and cook until golden on one side, then flip and repeat. Keep warm in the oven until all crepes are ready for serving with toppings!